Overview:
Join the team at Culmar in downtown Franklin! With a focus on sustainably sourced seafood and modern selections from both land & ocean, the menu at Culamar dives into authentic seaside Italian fare to capture the essence of being ‘al mare’ without leaving Tennessee. We are seeking a dedicated Food and Beverage Floor Manager to lead our team, ensuring top-tier guest satisfaction, staff support, and operational excellence.
Key Responsibilities:
- Lead and inspire the team to achieve daily operational goals and long-term vision.
- Maintain the highest standards of guest satisfaction, staff support, and financial performance.
- Provide leadership, motivation, training, coaching, and mentoring to all team members.
- Foster a culture of trust, respect, empowerment, and high morale through teamwork and partnership.
Essential Duties:
- Ensure top-notch operations and customer satisfaction in the food and beverage outlet.
- Develop and implement systems and processes to maintain quality operations.
- Establish, update, and enforce policies and procedures for the venue.
- Analyze financial reports to determine alternative actions for improved management.
- Implement cost control procedures and maintain budget compliance.
- Oversee menu execution and pricing structures.
- Ensure hiring practices, disciplinary actions, and employee expectations align with company standards.
- Regularly report department activities to senior management.
- Serve as a role model, ensuring staff meets or exceeds sanitation requirements.
- Respond to guest comments and complaints effectively.
- Demonstrate strong leadership and interpersonal communication skills.
Qualifications:
- Required: Strong communication, supervisory, and organizational skills. Computer literacy.
- Preferred: Two years of experience in a fine dining operation.
Physical, Mental, and Environmental Demands:
- Ability to maneuver in all areas of the restaurant.
- Ability to lift up to 50 lbs.
- Manual dexterity and coordination to operate restaurant and office equipment.
- Capacity to work in a fast-paced, stressful environment.
- Ability to respond to visual and auditory cues.
If you are passionate about delivering exceptional dining experiences and leading a dynamic team, we invite you to apply for this exciting opportunity at Culamar!
Full time: 50 hours a week
Mornings, Nights, Weekend availability
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
License/Certification:
- Driver's License (Preferred)
Ability to Relocate:
- Franklin, TN 37064: Relocate before starting work (Required)
Work Location: In person