Responsibilities:
- Set up and maintain the breakfast buffet area, ensuring it is clean, organized, and fully stocked
- Prepare and serve breakfast items such as coffee, tea, juice, pastries, and other food items
- Monitor food levels and replenish as needed throughout the breakfast service
- Clear tables and clean up after guests have finished their meals
- Bussing tables and dishwashing
- Provide excellent guest service by greeting guests, answering questions, and addressing any concerns or issues
Skills:
- Previous experience in a similar role preferred but not required
- Basic culinary skills such as food preparation and handling
- Ability to communicate effectively with guests and team members
- Strong attention to detail and organizational skills
We offer competitive pay rates and opportunities for career advancement within our organization. If you are a motivated individual who enjoys working in a fast-paced environment and providing exceptional guest service, we would love to hear from you.
To apply, please submit your resume highlighting your relevant experience in the hospitality industry.
Job Type: Part-time
Pay: $14.00 - $15.00 per hour
Expected hours: 16 – 32 per week
Benefits:
Shift:
Shift availability:
Work Location: In person