JOB DESCRIPTION: Dishwasher/Prep Cook
All cooks are expected to follow standardized recipes, prep lists, food safety protocol, and sanitation guidelines while maintaining a clean and organized kitchen and workspace. You should be a team-player who has strong communication skills that aid in the smooth operation of the kitchen. Dishwasher/Prep cooks report directly to the Chef de Cuisine and are expected to aid the chef by minimizing food waste, properly storing and handling ingredients, aiding in daily production planning, and maintaining station pars.
General Responsibilities:
- Participate in food production for the restaurant and catering. Serving breakfast, lunch, and dinner by way of indoor, outdoor dining, takeaway and room service.
- Maintain kitchen cleanliness, ensuring that food is properly stored and upholding general health department standards
Job Qualifications/Skills:
- Professional communication skills
- Ability to take direction
- Desire to work in a team environment
- Food handler’s certification required
- Flexible schedule to include weekends and holidays
- Some knowledge of the Spanish language preferred
- Ability to maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
- Ability to work quickly and efficiently in a fast-paced environment.
Physical Requirements
- Must be able to stand, reach, stoop, bend, lift, and clean during various activities throughout shift.
- Must be able to cut and chop foods and perform other related tasks.
- As needed, must be able to lift products or supplies up to 50 lbs.
- Exposure to heat, steam and cold present in a kitchen environment.
Upon employment, submission of legal right to work in the United States is required.
Riverlodge Paso provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, ancestry, national origin, religion, creed, age (40 and over), disability (mental & physical), sex, gender, sexual orientation, gender identity, gender expression, medical condition, genetic information, marital status, military or veteran status, or any other characteristic protected by federal, state or local laws.
The above responsibilities and expectations listed are intended to give a general overview of the position and are not all encompassing of the role. Further responsibilities and tasks may be assigned as needed given business demand.
Job Types: Full-time, Part-time, Seasonal
Pay: From $16.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
- Café
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
- Weekends only
Work Location: In person