Overview:
We are seeking a dedicated Dishwasher/Busser to join our team in maintaining cleanliness and efficiency in our dining establishment.
Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Assist with bussing tables and clearing dishes to ensure a clean dining environment.
- Support kitchen staff as needed with basic food preparation tasks.
- Follow sanitation policies at all times to ensure a safe and clean work environment.
Requirements:
- Previous experience in a similar role preferred but not required.
- Knowledge of food handling and kitchen sanitation practices.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and cleanliness.
- Willingness to learn and contribute to a team-oriented atmosphere.
Nice-to-Have Skills:
- Familiarity with culinary terms and kitchen operations.
- Experience in food service, hospitality, or restaurant settings.
- Understanding of bussing procedures and banquet service.
- Interest in working in a dynamic kitchen environment.
- Ability to maintain cleanliness standards in accordance with health regulations.
Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Expected hours: 20 – 40 per week
Physical setting:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Work Location: In person