With general supervision, provides tactical execution of R&D initiatives which involves taking new and existing products from conceptualization through commercialization. Applies learnings, creativity and technical knowledge to add value through innovation.
- With general supervision, coordinates project activities necessary to take new and existing products from conceptualization through commercialization working with project constraints of time, target and budget.
- Understands and applies knowledge of ingredients, products and frozen dessert manufacturing processes for the completion of projects.
- Applies learnings, creativity and technical knowledge to add value through innovation.
- Communicates project needs, status updates and technical advice to stakeholders promoting more efficient and effective project performance.
- With guidance, applies scientific methodology, data analysis and the fundamentals of product development. Adheres to project management processes.
- Delivers with guidance, R&D plans and strategies in support of company objectives. Supports the implementation of the New Product Development (NPD) process.
- Some Travel is Required
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In addition to the responsibilities listed above, other duties may be assigned by your supervisor, as dictated by business necessity.
- BS required in food/dairy science
- 3-5 years in food/dairy or related field.
- Knowledge - Strong understanding of Food Science/Dairy Science, understanding of R&D business plans and strategies in addition to the companies overall business objectives
- Skills - Time management, project management, strong written and verbal communication skills, strong interpersonal savvy, prioritization
- Abilities - Ability to think strategically, ability to communicate effectively, able to manage multiple tasks within various projects; ability to be self-directed as it relates to personal development; ability to create, develop, and foster effective working relationships
Wells Enterprises is an EEO/AA employer M/F/Vet/Dis