Our restaurants are passionate about serving authentic Barbecue with a hearty helping of patriotism! We serve up what makes America great while honoring those who keep it that way. If you are committed to excellence and would like the opportunity to become part of our team, please send your resume today!
Our Employees Enjoy:
No late nights
8 holidays per year, and early closings
Full Benefits
NEW LOCATIONS OPENING SOON!!! MUST BE WILLING TO TRAVEL OUT OF TOWN FOR WORK UNTIL NEW STORE OPENS!
Responsibilities of the Restaurant Front of House Manager
· Proactively manage operations including; inventory, food and beverage management, labor, and security, as well as ensuring brand standards/policies & procedures are followed
· Deliver superior guest services and ensure customer satisfaction
· Prepare reports for staff, food control, and sales
· Create and execute plans for department sales, profit and staff development
Requirements of the Restaurant Front of House Manager
· 2 years or more Restaurant Management Experience
· Basic knowledge of HR responsibilities such as hiring, training and termination of employees
· Must maintain the highest food quality and cleanliness standards
· Hands-on management style
· Passionate about the hospitality industry
· Great Customer Focus
· Good Food Production Skills
· Current driver’s license
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- Health insurance
- Paid time off
Experience level:
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- Are you willing to travel out of town for several months until new location opens?
Experience:
- Restaurant management: 2 years (Required)
License/Certification:
- Driver's License (Preferred)
Ability to Commute:
Ability to Relocate:
- Henderson, NV: Relocate before starting work (Required)
Work Location: In person