**Job Summary:** We are seeking a dedicated Floor Manager to oversee operations and ensure exceptional customer service in our establishment. The ideal candidate will have a background in hospitality and possess strong leadership skills to manage the restaurant floor effectively. **Duties:** - Supervise and coordinate all front-of-house activities - Train, schedule, and mentor staff to deliver high-quality service - Manage reservations, seating arrangements, and guest inquiries - Monitor inventory levels and order supplies as needed - Ensure compliance with health and safety regulations - Handle customer feedback and resolve any issues promptly - Collaborate with kitchen staff to maintain seamless operations **Qualifications:** - Previous experience in a hospitality setting, preferably in a supervisory role - Proficiency in POS systems and restaurant management software - Strong leadership and communication skills - Knowledge of food handling and safety protocols - Ability to multitask and work well under pressure - Shift management experience is a plus - Culinary background or bartending skills are advantageous This position offers the opportunity to lead a dynamic team in a fast-paced environment. If you have a passion for delivering exceptional service and creating memorable dining experiences, we invite you to apply for the Floor Manager role.
Job Type: Full-time
Pay: $40,000.00 - $50,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Experience:
- Restaurant management: 2 years (Required)
License/Certification:
- Driver's License (Required)
- Food & Health Certification (Required)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Houston, TX 77008 (Required)
Ability to Relocate:
- Houston, TX 77008: Relocate before starting work (Preferred)
Work Location: In person