To apply, you can apply through Indeed or email your resume to dashinjobs@gmail.com. Please do not call the phone number provided. The opening date for the store is approximately August 12. Below are our available positions:
Job Title: Cashier, (6 needed)
Job Overview:
We are looking for energetic and customer-focused individuals to join our team as Cashiers. As a Cashier at Dash In, you will be the first point of contact for our customers, providing fast and friendly service. Your primary responsibilities will include operating the cash register, handling transactions, maintaining a clean and organized checkout area, and assisting customers with their needs.
Responsibilities:
- Greet customers and provide excellent customer service.
- Operate the cash register and handle cash, credit, and debit transactions.
- Maintain cleanliness and organization of the checkout area.
- Assist customers with product inquiries and locate items.
- Ensure shelves are stocked and products are properly displayed.
- Follow all store policies and procedures regarding cash handling and security.
Qualifications:
- Strong communication and customer service skills.
- High School Diploma or equivalent
- Previous cashier or retail experience is a plus
- Ability to handle transactions accurately and responsibly.
- Flexible availability, including weekends and holidays.
- Ability to work in a fast-paced environment while maintaining accuracyproficiency is a plus
Join our team as a Cashier to showcase your sales skills, interact with customers, and contribute to a positive shopping experience. If you are looking for a dynamic role that offers opportunities for growth and development, apply now!
We are an equal opportunity employer committed to diversity in the workplace.
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Job Title: Kitchen Cook, (6 needed)
Job Overview:
Dash In is seeking dedicated Kitchen Cooks to prepare and cook delicious food for our customers. As a Kitchen Cook, you will be responsible for following recipes, maintaining kitchen cleanliness, and ensuring all food safety standards are met.
Responsibilities:
- Prepare and cook food items according to Dash In recipes and standards.
- Maintain a clean and organized kitchen workspace.
- Ensure all food safety and sanitation guidelines are followed.
- Assist with inventory management and stock replenishment.
- Collaborate with other kitchen staff to ensure timely and quality food service.
Qualifications:
- High school diploma or equivalent.
- Previous kitchen or food preparation experience preferred.
- Knowledge of food safety practices.
- Ability to work in a fast-paced environment.
- Strong attention to detail and organizational skills.
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Job Title: Kitchen Supervisor, (1 needed)
Job Overview:
We are looking for an experienced Kitchen Supervisor to oversee kitchen operations and ensure the quality and efficiency of food preparation. The Kitchen Supervisor will manage kitchen staff, maintain inventory, and ensure compliance with health and safety regulations.
Responsibilities:
- Supervise and coordinate kitchen staff activities.
- Ensure all food is prepared according to Dash In standards and recipes.
- Maintain kitchen cleanliness and organization.
- Manage inventory and order supplies as needed.
- Ensure compliance with health and safety regulations.
- Train and mentor kitchen staff.
Qualifications:
- High school diploma or equivalent.
- Previous kitchen or food preparation experience preferred.
- Knowledge of food safety practices.
- Ability to work in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Strong leadership and communication skills.
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Job Title: Assistant Manager, (1 needed)
Job Overview:
Dash In is seeking an Assistant Manager to oversee both the kitchen and front-end operations. The Assistant Manager will be responsible for managing staff, ensuring customer satisfaction, and maintaining operational efficiency.
Responsibilities:
- Oversee daily operations of the kitchen and front end.
- Manage and train staff to provide excellent customer service and food quality.
- Handle customer inquiries and resolve issues promptly.
- Ensure compliance with health, safety, and company policies.
- Monitor inventory levels and order supplies as needed.
- Assist with scheduling, payroll, and other administrative tasks.
Qualifications:
- High school diploma or equivalent.
- Previous management experience in a retail or food service environment.
- Strong leadership and organizational skills.
- Excellent customer service and communication abilities.
- Knowledge of food safety and sanitation regulations.
- Ability to work flexible hours, including weekends and holidays.
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Shift:
- 8 hour shift
- Morning shift
- Overnight shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person