Join Our Team at Parfait Paris in Coronado!
Are you passionate about French Desserts and Croissants ? If so, we want you to be a part of our vibrant team at Parfait Paris in the Coronado CA! Located in the Coronado Ferry landing in Coronado , we are seeking enthusiastic, reliable, and serious FOH shift lead to help us deliver a top-notch dining experience to our valued customers
*Why Choose Us:**
- Work in a fun and dynamic environment
- Competitive wage of $17.05/hour + tips (averaging around $22-25/hour)
- Enjoy 1 complimentary employee meal per shift
- Opportunity for growth and development within the company
- Work in a fun and dynamic environment
- Part Time job with flexible shifts
Qualifications
*Proficiency in basic math *Keen eye for detail *Excellent communication and listening skills *Friendly and outgoing personality *Be reliable, honest and punctual *Have hospitality or food service experience *Have at least one experience as shift lead *If you are a motivated and self-driven individual who is enthusiastic about French cuisine/dessert and providing outstanding customer service, we would love to hear from you!
Responsibilities includes:
- Warmly welcome and bid farewell to customers
- Enhance sales by recommending our delectable French cuisines and sweets offerings
- Skillfully handle cash and credit transactions
- Opening and Closing side work before or after your shift
- Place end of day orders on our online platforms
- Handle customer complaints
- Have barista Skills and know how to make cappuccino, latte macchiato, mocha, espresso…
- Make crepes & sandwiches
- Handle customer complaints
Other benefits
Opportunity for growth as the company is in expansion with already 5 stores in San Diego area and 1 store in Anaheim. Potential career development can be considered.
Available shifts and compensation: We have available shifts all days of the week. Compensation is $22.00 - $25.00/hour.
About Le Parfait Paris: Le Parfait Paris is driven by the passion and precision of French pastry and reflects a culmination of inspired dishes, from flavorful macarons and freshly-baked croissants to baguettes and fruit tarts, using only the freshest ingredients all steeped in centuries-deep French tradition. The boulangerie strives to deliver high quality pastries and baked goods confected traditionally and made fresh daily.
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