It was 1985. Leg warmers and mullets were the rage. Dick was hard up. His big league plans had failed and opening a laid back bar full of attitude was all he could muster up the strength to do. Dick’s was really his last resort.
Thankfully, dick jokes became synonymous with good food & cold beers and the first Dick’s Last Resort opened with huge success in the West End in Dallas, TX.
Dick’s traveled the world, partied with celebrities, had an ex-wife or two and opened a custom trailer home dealership too.
Dick delivered to the world & QVC many innovative technologies, contributed to modern medicine and ghostwrote over fifty Top 10 radio hits.
In spite of all the fame and fortune, Dick longed to return to his roots, the place where he could be true to himself. Is Dick real? Hell yes. Is he feisty? More than ever. Will you meet him? Maybe.
Because Dick’s done dicking around. Visit today to see what he’s been up to, taste his new menu and drinks and get a familiar helping of sarcasm.
Line Cook
- Responsible for quality of food and preparation
- Increased knowledge of food preparation
- Ensure freshness of products
- Prepares prep lists
- Follows prep sheet and communicates accordingly
- Ensure that set prep times are met
- Use and apply proper kitchen safety procedures, sanitation procedures and basic cooking skills
- Properly wrap, label, date and store all food items on their proper cart
- Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place
- Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated
- Efficiently work with materials and/or resources being aware of and minimizing costs and expenses
- Keep workstations clean at all times during service time
- Disinfect and sanitize cutting boards and worktables
- Understand the food temperature danger zone
- Sauté, broil, roast, steam cook
- Multi-task multiple projects and/or people
- Station set-up knowledge and presentation
- Communicate effectively on all levels
- Report problems and concerns with machinery to Mater Cook and/ or Executive Chef
- Create and maintain a SENSE OF URGENCY
- Maintain and promote a friendly atmosphere for Guests and staff
- Comply with all state and federal liquor laws
- Perform related duties as assigned
We are looking for a skilled Line Cook to join our team. As a Line Cook, you will play a key role in ensuring the quality and consistency of our menu items. You will work closely with the kitchen team to prepare and cook dishes according to recipes and standards. The ideal candidate will have previous experience as a line cook or in a similar role, with knowledge of various cooking techniques. If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you.
Please submit your resume along with any relevant certifications or training.
EDUCATION/REQUIREMENTS:
- High School Diploma or equivalent preferred
- Proof of eligibility to work in the United States
- 3 to 5 years kitchen experience preferred
- Excellent knowledge of basic back of house/ kitchen equipment
- Valid Driver’s License
- 18 + years of age
- Maintain a professional, neat and well-groomed appearance adhering to DLR standards
- Possession of/or ability to possess a valid NV Health Card
PHYSICAL DEMANDS:
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Must have good positive energy to make it through the day
- Must be flexible on shift and days off
- Must be fluent in both written and spoken English language with ability to print legibly Must be able to effectively handle high volume of guests
- Must be able to move quickly through work and set the pace in the kitchen
- Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
- Must be able to stand/walk/bend throughout shift for extended periods of time (minimum of 8 hours)
- Must be able to read the computer monitors
- Must be dexterous and able to participate in all service aspects and training
- Must be able to lift up to 50 lbs
- Must be able to twist, tow (push/pull), reach, bend, climb and carry as necessary
Culinary & Bartender's Union
Job Type: Part-time
Pay: From $18.74 per hour
Benefits:
- Employee discount
- Paid time off
Experience level:
Restaurant type:
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person