Overview:
We are seeking a dynamic and experienced General Manager to oversee the operations of our establishment. The ideal candidate will have a strong background in hospitality management, food service, and customer service.
Duties:
- Develop and implement strategies to achieve business goals and objectives
- Manage day-to-day operations of the establishment
- Ensure high levels of customer satisfaction through excellent service
- Oversee staff scheduling, training, and performance evaluations
- Monitor financial performance and budgeting
- Maintain quality control standards for food preparation and service
- Handle guest inquiries, comments, and complaints promptly and professionally
- Evaluate and improve productivity throughout staff
- Following corporate guidelines and training staff to follow
Benefits:
- Paid training
- Paid time off
- Bonuses
- Opportunity for promotion
Qualifications:
- Previous experience in hospitality management or related field
- Strong leadership and interpersonal skills
- Knowledge of kitchen operations and food service management
- Excellent customer service skills
- Ability to work in a fast-paced environment
Preferred Skills:
- Customer service
- Kitchen operations
- Hospitality management
- Food preparation
- Assistant manager experience
- Kitchen management expertise
- Food service management knowledge
- Scheduling and inventory knowledge
Job Type: Full-time
Pay: $31,000.00 - $35,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Experience level:
Restaurant type:
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Madison, TN 37115: Relocate before starting work (Required)
Work Location: In person