Welcome to Conrad Nashville. We offer luxurious accommodations and exceptional service in the ever-evolving Nashville hospitality industry. Join our dynamic team, learn and grow in a culture of collaboration. Our priority is your well-being, which is why we offer competitive compensation packages, healthcare insurance, 401k plans, and team member discounts. Living and working in Nashville provides access to diverse cultural attractions, entertainment venues and culinary experiences. At Conrad Nashville, you can make a positive impact and be part of a world-class hospitality brand. Join us and discover all that we have to offer.
Job Summary
The cafeteria attendant is responsible for ensuring the smooth and efficient operation of the hotel's cafeteria or breakfast area.
Job Duties
- Constantly visible in café area during hours of operation to greet and interact with guests
- Makes sure that the needs of the guests are met: plates, utensils and glasses are in place; and other customer requests are satisfied.
- Other duties such as floor mopping, bathroom cleaning, replenishing of stocks in the service area, etc. that may be performed before, during and after their meal service.
- Maintain a safe and clean environment for guests. Remove trash and dishes from public areas. Mop and vacuum designated areas.
- Accepts responsibility for multiple tasks without supervision
- Follows a work schedule, plans ahead, and helps other team members
- Cleans oven, skillet or other heating equipment in kitchen
- Takes out trash and washes trash cans
- Provides a professional image at all times through appearance and dress.
- Follows company policies and procedures.
- Learn food preparation, serving, and clean-up procedures
- Learn sound sanitation principles
- Learn foods, equipment and techniques used in food preparation, service, and cleanup read, write, and utilize basic math skills
- Responsible for ensuring visual quality of daily meals
- Responsible for maintaining cleanness of overall staff dining area
- Responsible for following Tennessee Health Department guidelines, including hot holding, proper labelling and sanitation.
- Must Have Tennessee Food Handlers certificate
Skills & Abilities
- Strong Communication and Networking skills
- Computer and social media proficiency
- Proficiency with Applicant Tracking System
- Good organizational skills.
- Excellent interpersonal skills.
Physical Requirements
- Able to work in a fast paced, stressful environment
- Able to stoop, kneel, squat and stand throughout the day
- Able to lift 15-40 lbs during the day/shift
Benefits:
- 401k after 90 days, fully vested, company match to 4%
- Medical (3 plan choices)
- Dental (2 Plan choices)
- Vision
- Employee Assistance Program (EAP)
- Flexible Spending Account (FSA)
- Paid Time Off
- Hilton Honors Team Member Discounts
- Northwood Hospitality Discounts
EEO and ADA Statements
Conrad Nashville is an Equal Opportunity Employer. We support and encourage diversity in the workplace.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
Requirements:
Picture yourself as a member of the Naples Grande Beach Resort family!
Position Title: CAFETERIA COOK
Shift: FLEXIBLE
Day(s) Required: FLEXIBLE
Job Description: The Cafeteria Cook is responsible for assisting with food preparation for staff meal in compliance with quality standards. Must be able to operate large volume kitchen equipment such as broilers, ovens, grills, fryers, slicers and choppers. Responsible for set up and tear down of each meal, along with restocking items when needed during meal periods.
Minimum Requirements:
- Culinary experience preferred
- Ability to work weekends and holidays and a varied scheduled
Physical Requirements:
- Must be able to stand/walk/step for extended periods of time
- Must be able to work in hot/cold conditions at any given time
- Must be able to lift up to 20 pounds
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the follow.
- Assist with team meal period food preparation
- Have full knowledge of ingredients
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling F-B
- Other duties as assigned
Anticipated Start Date: Two (2) weeks from date of job offer
The Naples Grande Beach Resort is a drug free workplace and an EOE employer. We conduct social security number checks and criminal background checks on all new hires and may, depending upon position, conduct a credit or driving check. We participate in the federal E-Verify program that allows businesses to determine the eligibility of their employees to work in the United States. Candidates must be able to provide documentation to support proof of eligibility to work in the United States upon hire.
The resort is operated by Northwood Hospitality. Northwood Hospitality is a wholly owned subsidiary of Northwood Investors which was founded in 2006.Established in 2010, Northwood Hospitality manages the hotel portfolio, both independent and branded properties, acquired by Northwood Investors. If you are interested in joining an enterprising organization that is committed to developing talent and building high performing leadership teams - Northwood Hospitality may be just what you've been looking for!