A successful candidate for a breakfast attendant is someone who has impeccable people skills, who is attentive and is motivated. The responsibilities of this position include preparing food, serving and cleaning up after service. Additionally the attendant must ensure that the buffet is stocked at all times with fresh food. A breakfast attendant must also remain poised as they communicate with customers and other staff as they address customers' questions and complaints promptly.
It is imperative that a breakfast attendant be able to work in a diverse, fast-paced environment and be able to communicate effectively with customers and staff to ensure that customers' needs are met. Lastly, a breakfast attendant should have a thorough knowledge and understanding of food offerings to be able to make recommendations to customers based on various dietary restrictions or personal preferences.
Job Type: Full-time
Pay: $12.00 per hour
Shift:
Weekly day range:
Experience:
- Restaurant experience: 1 year (Preferred)
Language:
Shift availability:
Work Location: In person