We are seeking a skilled Chef that specializes in different breakfast and lunch cuisines to join our Corporate Office team. The Chef will be responsible for overseeing food production, menu planning, and ensuring high-quality dining experiences for our management staff.
Duties:
- Coordinate food preparation activities
- Plan and create menus that meet quality standards
- Manage inventory levels and order supplies as needed
- Ensure compliance with food safety regulations and sanitation practices
- Maintain a clean and organized kitchen environment
Skills:
- Proficiency in food production techniques and culinary arts
- Strong knowledge of menu planning and food preparation
- Understanding of food safety protocols and regulations
If you are a passionate Chef with a flair for creativity and a dedication to excellence, we invite you to apply for this exciting opportunity to showcase your culinary skills in a dynamic environment.
Criteria for interviewing for this position includes the preparation of a meal of your choice to be prepared on site for members of the hiring staff. For this interview process, you will be reimbursed for your time and any food you bring to prepare for the meal.
We are looking for immediate hire so please be prepared for the interview process immediately.
This job offers health benefits and paid time off.
Job Type: Full-time
Pay: $1,000.00 - $1,100.00 per week
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Shift:
Weekly day range:
Experience:
- Culinary experience: 1 year (Required)
- Cooking: 1 year (Required)
Ability to Commute:
- Bronx, NY 10474 (Preferred)
Ability to Relocate:
- Bronx, NY 10474: Relocate before starting work (Required)
Work Location: In person