Job Description
The General Manager is responsible for overseeing the overall operations and profitability of a foodservice business to provide catering and dining services to clients. This individual will be responsible in ensuring that the team is delivering high-quality food and exceptional customer service. The position entails a need for excellent communication skills, ability to multi-task, strong team leadership, and maintaining a client relationship.
Key Responsibilities:
- Oversees all P&L and budgeting as it pertains to the account
- Manages overall day to day operations of the account
- Conducts HR functions including hiring, progressive counseling, terminations
- Oversees scheduling, payroll and team training
- Maintains excellent relationships with customers, guests and Client as well as other departments
- Works with the Chef and management team in creating menus and providing top quality food
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- BS, Hospitality or Culinary degree preferred
- Five years of foodservice operation experience
- High volume production and catering experience is essential
- Previous experience managing a budget
- Desire to learn and grow with a top notch foodservice company
Job Type: Full-time
Pay: $80,000.00 - $85,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Shift:
Weekly day range:
Work Location: In person