We are looking to hire line cooks for our Tapas Bar with service hours of 5 PM-11 PM, Wednesday-Sunday. You will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. You will need thorough experience with hot and cold food preparation.
Restaurant Line Cook Responsibilities:
- Prepare awesome meals for our customers.
- Weigh, measure, mix and prep ingredients according to recipes.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Check food and ingredients for freshness.
- Arrange and garnish dishes.
- Work well under pressure and within the time limit.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Help lead and inspire our kitchen staff.
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Works as a team player
- Able to multitask under pressure
- Follows all safety and sanitation guidelines
- Able to stand for 8 hours or more
- Wow our guests with amazing dishes.
****This job is extremely fast-paced
Qualifications:
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
- Verbal Communication Required
Education and Experience Requirements:
- High school diploma or GED
- One to two years of experience as a line cook, restaurant cook, or prep cook
- Certificate in Culinary Arts preferred
- Experience with various cooking methods and procedures
- Familiar with industry best practices
- Servsafe Certificate preferred
- Egg Cookery Required
Job Types: Full-time, Part-time
Pay: $18.00 per hour
Expected hours: No more than 40 per week
Benefits:
Experience level:
Restaurant type:
- Bar
- Fast casual restaurant
Shift:
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Weekends only
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 5 years (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: In person