JOB SUMMARY:
The primary purpose of the dishwasher position is ensuring the kitchen is clean, well maintained and organized at all times. The dishwasher will maintain a proper level of clean inventory with a high standard of cleanliness according to the sanitation code.
ESSENTIAL DUTIES/RESPONSIBILITIES:
- Ensure the kitchen is clean, well maintained and organized at all times.
- Ensure floors are dry and clean at all times.
- Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
- Adhere to all sanitation guidelines.
- Collects and removes trash from all areas of the operation following established procedures.
- Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
- Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
- Assist in cleaning and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
- Cleans large equipment as assigned, following established procedures.
- Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
- Knowledge and proficiency to operate industrial dish washers.
- Ensure all equipment is clean and in good working order.
- Check all chemical levels and inventory.
- Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner.
- Assist in cleaning, sanitise workstations.
- Uses and maintains all equipment's according to manufacturer and department guidelines.
- Report any maintenance or hazard issues to the chef or manager on duty.
- Assist in light food preparation as directed by manager or chef on duty.
- Assist in fruit management, including rotation of first in first out, discarding any spoilage, and preparing juices as necessary.
- Assist in putting away received ingredients of dry goods and fresh perishables and organizing storage.
- The Dishwasher, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
- Always Maintain a clean and safe work environment.
- Other duties as assigned.
Job Type: Full-time
Pay: $23.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Shift:
Weekly day range:
Work Location: In person