Position Description:
Supervises the overall cleaning of all kitchens and food related areas including washing of silver, china, and glassware, and the supervision of the stewarding staff.
Job Functions
- Monitor the operation of the sanitation department to ensure compliance with company standards, procedures, safety, and sanitation regulations.
- Maintain staffing levels to meet business need.
- Assists Food & Beverage Director in establishing budget goals and objectives and monitoring financial aspects of the department.
- Calculate, analyze, and minimize labor costs.
- Responsible for personnel-related matters including but not limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging.
Position Requirements:
- One year certificate from college or technical school or three to six (3 to 6) months of related experience and or training, or combination of education and experience.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedures manuals.
- Ability to read and interpret documents and write routine reports and correspondence.
- Ability to calculate basic math.
- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
- Must have strong communication and interpersonal skills.
- Must be able to obtain/maintain any necessary licenses and/or certifications.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- similar stewarding: 1 year (Required)
Ability to Relocate:
- Las Vegas, NV 89101: Relocate before starting work (Required)
Work Location: In person