Must work on-site/non-remote position.
Hours are only from 11 am - 10 pm.
Position Reports to: General Manager
Responsibilities:
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Approach all encounters with guests and associates in an attentive, friendly, courteous and service-oriented manner.
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Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons.
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Attends to the detail and presentation of each order.
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Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
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Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
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Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
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Interact with customers, take orders, and serve menu items and drinks.
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Plan and present bar menu.
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Ensure compliance with all local liquor laws, and health and sanitation regulations.
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Assess customers’ needs and preferences and make recommendations.
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Check customers’ identification and confirm it meets the legal drinking age.
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Record and balance cash receipts and prepare cash deposits.
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Restock and replenish bar inventory and supplies.
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Stay guest focused and nurture an excellent guest experience.
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Comply with all food and beverage regulations.
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Other tasks or duties as assigned.
Requirements:
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Ability to work flexible schedules, including nights, weekends and holidays as required.
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Ability to deliver an exemplary service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
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Commitment to routinely go above and beyond.
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Must be ServeSafe & TIPS Certified.
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Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Inclusive of professional email and phone etiquette.
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Excellent interpersonal, organizational and communication skills.
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At least 2 years as a Bartender/Mixologist.
Knowledge and Job Skills:
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Clear speaking voice
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Business/telephone professional
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Basic English
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Ability to keep the bar organized.
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Keep the bar stocked and clean.
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A relevant training certificate is a plus.
Education:
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High school, some college would be beneficial.