Sous Chef/Breakfast Line Cook experienced and/or will train.
Work along with our head cook in a fast paced Breakfast Cafe.
Ability to multi-task - reading tickets, expediting, prep cook.
Neat appearance. We work in an open kitchen.
Room for growth within company. Learn new skills.
NO LATE RESTAURANT HOURS is a plus. Possible HOUSING. Can accommodate hours both a.m./early p.m. Year-round employment for the person who is flexible with the seasonal change and will work in associated business. Work and train with this Chef where you will learn new skills. Room for growth.
We run a very organized clean kitchen. Work with kitchen staff that enjoy making good quality food and enjoy what they are doing. Respect for your fellow workers is a must. Participate in menu planning incorporating Vermont local products.
Fun environment within a sports oriented town. Home of the Women's downhill World Cup, Mountain Bike World Cup - 10 min to ski/mountain bike/golf area..work in the a.m. and ski/ride/bike in the afternoon...great area for families...
Weekends and holidays a must. Flexible hours for mid week 40 hours guaranteed.
No Late "restaurant" hours..
Job Type: Full-time
Pay: $22.00 - $24.00 per hour
Expected hours: 40 – 45 per week
Benefits:
- 401(k) matching
- Employee discount
- Health insurance
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Weekends as needed
Experience:
- cooking: 4 years (Preferred)
Ability to Relocate:
- Killington, VT: Relocate before starting work (Preferred)
Work Location: In person