Looking for experienced cooks for a busy kitchen. Must have Night Time Availability. Part time and full time available.
1 year experience in food industry recommended.
Some Listed Responsibilities but not limited to:
- ensuring station is stocked and prep
- preparing simple dishes components of each dish on the menu by cutting vegetables, cutting meats, and preparing sauces
- reports to Chef and Kitchen Manager and follows instructions
- follows health and safety standards
- cooking menu items with the support of kitchen staff
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Expected hours: No more than 40 per week
Benefits:
Experience level:
- 10 years
- 11+ years
- 1 year
- 2 years
- 3 years
- 4 years
- 5 years
- 6 years
- 7 years
- 8 years
- 9 years
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person