Are you passionate about creating exceptional dining experiences? Do you thrive in a dynamic and vibrant atmosphere? We are searching for a talented Dining Room Manager to lead our team and elevate our guests' dining adventures to new heights!
Key Responsibilities:
Leadership: Inspire and lead a team of dedicated dining room staff to deliver outstanding service.
Guest Experience: Ensure an unparalleled dining experience for our guests by maintaining high service standards and attention to detail.
Coordination: Efficiently manage reservations, seating arrangements, and flow to optimize guest satisfaction.
Training: Train and mentor staff to uphold service excellence, product knowledge, and hospitality.
Problem-Solving: Handle guest concerns with grace and resolve issues to guarantee a positive dining experience.
Communication: Foster clear communication between kitchen and dining room teams for seamless operations.
Qualifications:
Proven experience in a supervisory or managerial role within the hospitality industry.
Strong organizational and multitasking skills.
Exceptional interpersonal and communication skills.
A passion for delivering top-notch customer service.
Knowledge of food and beverage operations.
Benefits:
Competitive salary and performance-based incentives.
Opportunities for career growth and development.
Employee discounts on dining experiences.
Health and wellness benefits.
Dynamic and inclusive work environment.
Job Type: Full-time
Pay: $23.00 - $27.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Shift:
Weekly day range:
Experience:
- Dining Room Services: 1 year (Required)
Language:
License/Certification:
- Driver's License (Preferred)
Security clearance:
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person