Dishwasher
Duties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
Requirements:
- Previous experience in a hospitality or restaurant setting is preferred
- Ability to work in a fast-paced environment and handle multiple tasks
- Knowledge of basic food handling and preparation techniques
- Strong attention to detail and cleanliness
- Ability to work well as part of a team
This position offers an opportunity to work in a dynamic kitchen environment and gain valuable experience in the food service industry. If you are a hardworking individual with a passion for cleanliness and teamwork, we would love to hear from you.
Please note that this position may require standing for long periods of time and lifting heavy objects. The ability to work evenings, weekends, and holidays may also be required.
To apply for this position, please submit your resume highlighting your relevant experience in the hospitality or food service industry.
Job Type: Part-time
Pay: $10.33 - $12.00 per hour
Expected hours: 15 – 25 per week
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Bar
- Casual dining restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Commute:
- Coopersville, MI 49404 (Preferred)
Work Location: In person