Responsibilities:
- Oversee the daily operations of the service department
- Manage and train service staff, including bartenders and servers
- Ensure excellent customer service and satisfaction
- Monitor inventory levels and order supplies as needed
- Handle customer complaints and resolve issues in a timely manner
- Maintain cleanliness and organization of the service area
Requirements:
- Previous experience in bartending or assistant manager roles
- Knowledge of coffee preparation techniques is a plus
- Strong leadership and communication skills
- Ability to multitask and work in a fast-paced environment
- Excellent problem-solving abilities
- Flexibility to work evenings, weekends, and holidays as needed
We offer competitive pay and benefits packages for qualified candidates. Join our team and be part of a dynamic hospitality environment where you can showcase your skills and contribute to exceptional guest experiences. Apply now!
Job Type: Full-time
Pay: $38,838.00 - $46,766.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person