San Martin Bakery is looking for a Server
We are looking for a friendly, outgoing and reliable Server to join our team!
Since 1974, we have exhibited a passion for not only great food but great people. That’s why we offer a workplace where employees are given meaningful growth opportunities and rewarded for their loyalty and contributions. Hardworking, passionate individuals who inspire others and thrive in a fast-paced environment make up our team. As one of the fastest-growing Restaurants in the America’s with over 60 + stores with more than 3000 collaborators. We are always looking for dynamic and motivated team members to join our family.
What we are looking for:
- Excellent communication, hospitality, interpersonal and math skills
- Skilled at reading the table and can anticipate your guests’ needs
- Team player; you’re always willing to give and ask for help
- Able to lift up to 35 lbs., and continuously bend, reach and twist; you’re constantly on the move!
- At least six months experience as a server in a full-service restaurant (if you have less experience, consider Cashier)
- Must be at least 18 years old
Responsibilities:
- Serves patrons with food and beverages in a positive and friendly manner.
- Provides information to help food and beverage selections.
- Presents ordered choices in a prompt and efficient manner.
- Maintains dining ambiance with an enthusiastic attitude.
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
- Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
- Keeps kitchen staff informed by noting timing of meal progression.
- Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
- Responds to additional patron requirements by inquiring of needs and observing dining process.
- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
- Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
- Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.
Job Type: Full-time
Pay: $10.00 - $25.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Café
- Casual dining restaurant
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Language:
License/Certification:
- TABC Certified (Required)
- Food Handler Certification (Required)
Work Location: In person