The primary objective of this position is to serve food and beverages in the Snack Bar.
Specific job duties include but are not limited to the following:
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Take orders in the POS system and have members sign tickets.
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Complete daily checklists.
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Keep patio eating area clean
- Complete all snack bar opening and closing duties.
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Monitor trash in snack bar area and take out as needed.
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Maintain adequate amounts of supplies and fill out re-order form weekly
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Restock daily paper products at the end of the shift.
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Other duties as assigned by dining room manager.
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Maintain a safe environment. Spills must be cleaned immediately.
MINIMUM JOB REQUIREMENTS: Outstanding customer service skills.
CLASSIFICATION: Full time and Part time hourly includes tips
HOURS: Monday through Wednesday 11am-8pm
Thursday through Sunday 11am-9pm
Varying hours, some days, nights & double shifts possible. Holidays also necessary.
REPORTS TO: Dining Room Manager
SUPERVISES: na