Job Description:
As a seasoned Bartender at our prestigious establishment, you will be entrusted with the art of professionally mixing and serving beverages to our esteemed guests and members. Your role is pivotal in maintaining the highest standards of beverage service, ensuring that every drink served is a testament to our commitment to excellence. You will diligently monitor and report any discrepancies in pricing and recipes, contributing to the integrity of our beverage offerings. Additionally, you will conduct monthly inventories and oversee the ordering process to maintain optimal stock levels, all while strictly adhering to our company and departmental policies and procedures.
Other Requirements:
- Maintain Restaurant liquor, beer and wine stock at all times
- Work with Wines & Spirits Manager to ensure an accurate wine list, both vintage & cuvee
- Provide staff education on new products and cocktails
- Order product through Adaco
- Maintain Inventory
- Provide cost analysis for all new cocktails
- Maintain accurate pours throughout the restaurant for all spirits and wines
- Hold staff accountable for maintaining Sea Island Beverage & Service Standards
- Communicate with Restaurant Manager and Wines & Spirits Manager regarding issues with bar staff
- Accurately order and record all supplies, merchandise and other item
- Maintain a passing score on menu and beverage testing
- Promptly open and close the bar
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storeroom
- Prepare fruits, garnishes and mixes
- Professionally and accurately mix alcoholic beverages
- Assist service staff with using the proper garnish and glass for each drink
- Set up and tear down all liquor and mixes for beverage functions
- Count and charge all liquor for beverage functions
- Perform cashier duties as necessary and complete function sheets in proper manner
- Record drink orders accurately and immediately after receipt into the register system using guest/member cards
- Responsible for all liquor at the assigned bar
- Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation
- Take reservations as necessary
- Accountable for guest satisfaction by ensuring Sea Island’s standards are met; address guest concerns in a timely and efficient manner and implement
- Check identification in order to verify age requirements for purchase of alcohol
- Attempt to limit problems and liability related to customers' excessive drinking by following TIPS training
- Learn the names and personally recognize our regular Guests and Members
- Record and bill orders accurately into the register system and process payments using guest/member cards in accordance with accounting procedures
- Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one’s ability
- If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support)
- Maintains cleanliness and organization in all work areas
- Uphold appropriate departmental standards of quality/timing
- Uphold and ensure compliance with all company and departmental policies and procedures
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
- Attends all scheduled employee meetings and brings suggestions for improvement
- Willing and timely execution of other duties as delegated by leadership
- Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
- If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels
- Ability to perform repetitive tasks with accuracy
- Ability to lift, carry, pull and push up to 50 lbs intermittently throughout a shift
- Ability to read, write and communicate effectively in English, both written and verbal
- May be exposed to mechanical, electrical, chemical and fume hazards
- Maintain compliance with Company Resort Professional Image Policy