Job Overview:
At our restaurant, we are committed to creating a positive impact on our employees and the communities we serve. We value inclusivity and believe in providing opportunities for growth and development. As a Restaurant Manager, you will play a key role in leading our team to deliver exceptional dining experiences to our guests.
Responsibilities:
- Oversee daily restaurant operations, ensuring high standards of food quality, service, and cleanliness
- Manage and motivate staff members, providing guidance and support as needed
- Monitor inventory levels and coordinate with suppliers to ensure adequate stock
- Implement and maintain restaurant policies and procedures to uphold safety and hygiene standards
- Handle customer inquiries, feedback, and complaints in a professional manner
- Develop and implement strategies to enhance overall guest satisfaction and increase profitability
- Conduct regular performance evaluations for staff members and provide ongoing training as necessary
Skills:
- Proven experience in kitchen management, assistant manager roles, or fine dining establishments
- Strong background in food service management with knowledge of inventory control
- Ability to lead a team effectively, fostering a positive work environment
- Excellent communication skills with the capacity to handle challenging situations diplomatically
- Proficient in multitasking, problem-solving, and decision-making in a fast-paced environment
Join our team as a Restaurant Manager and be part of a dynamic environment where your leadership skills will make a difference. We offer competitive compensation packages along with opportunities for career growth and development. Apply now to be part of our dedicated team!
Job Type: Full-time
Pay: $58,500.00 - $73,400.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Work Location: In person