Bartender should be able to prepare alcoholic or non-alcoholic beverages for bar patrons, greet and interact with customers, take orders and serve food and drinks. Server should be able to take orders and deliver food and beverages to the customers. Responsibilities for the bartender and server include greeting and serving customers, providing detailed information on menus, be attentive to the customer, collect the bill and keep tables and bar area clean.
Job Types: Part-time, Full-time
Pay: $8.00 - $12.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: In person