Job Overview:
We are looking for a dedicated and skilled Bakery Manager to lead our bakery team. As a Bakery Manager, you will oversee the daily operations of our bakery, ensuring high-quality products and exceptional customer service.
Responsibilities:
- Manage all aspects of the bakery, including production, inventory control, and customer service
- Ensure the bakery operates efficiently and meets quality standards
- Train and supervise bakery staff on food safety procedures and customer service protocols
- Develop and implement strategies to increase sales and profitability
- Maintain a clean and organized bakery environment
- Collaborate with suppliers to ensure timely delivery of ingredients
Qualifications:
- Previous experience in bakery management or a related field
- Strong knowledge of food production, inventory management, and kitchen operations
- Excellent customer service skills with a focus on creating a positive customer experience
- Familiarity with food safety regulations and practices
- Ability to work in a fast-paced environment and handle multiple tasks effectively
Benefits:
- Competitive salary based on experience
- Opportunities for career advancement within the company
- Work in a dynamic and creative environment where your ideas are valued
If you are a passionate leader with expertise in bakery operations and a commitment to delivering exceptional products and service, we invite you to apply for the position of Bakery Manager.
Job Type: Full-time
Pay: $26.50 - $29.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person