Cashier:
Job description
A Restaurant cashier has the greatest perceived responsibility - direct guest contact. The cashier is responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!
Qualifications
Guest Experience: Must have an outgoing and positive attitude in dealing with guests
Must have a proven ability to work well under
pressure and at a fast pace
the proper age requirements are met of all guests' requests that involves alcoholic beverages
Guest service mentality; has a genuine desire to serve the guests
Manages multiple projects and timelines with a sense of urgency and follow through
Well organized and detail oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Has an outgoing personality
Maintains regular and predictable experience
Must be 18 years or older
Must have reliable transportation