Responsibilities:
- Provide exceptional customer service to all guests
- Take orders and accurately enter them into the point of sale system
- Upsell menu items and promotions to increase sales
- Prepare food items according to established recipes and quality standards
- Operate cash register and handle cash transactions accurately
- Maintain cleanliness and organization of the front counter and dining area
- Assist with kitchen duties as needed, including food prep and dishwashing
Experience:
- Previous experience in a customer service role preferred
-Knowledge of basic math for cash handling and order processing
- Strong time management skills to prioritize tasks in a fast-paced environment
-Familiarity with food safety guidelines and procedures
- Ability to work effectively as part of a team Please note that this is a general job description and responsibilities may vary based on the specific needs of the establishment.
Job Type: Part-time
Pay: $13.00 - $20.00 per hour
Expected hours: 25 – 45 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person