**Job Overview:** We are seeking an experienced Executive Chef to join our team. The ideal candidate will be a culinary expert with a passion for creating exceptional dining experiences. As an Executive Chef, you will oversee kitchen operations, menu planning, and food service to ensure high-quality culinary offerings. **Responsibilities:** - Manage all aspects of the kitchen, including food preparation, cooking, and presentation - Develop innovative menus that meet quality standards and exceed guest expectations - Oversee inventory management and ordering of supplies - Train and supervise kitchen staff to maintain high performance and productivity levels - Ensure compliance with health and safety regulations - Collaborate with management to plan and execute special events or themed dinners - Maintain a clean and organized kitchen environment **Requirements:** - Proven experience as an Executive Chef or similar role in a fine dining establishment - Strong knowledge of kitchen management, menu planning, and food service operations - Excellent leadership skills with the ability to motivate and mentor staff - Understanding of food management best practices and dietary department operations - Culinary degree or relevant certification is a plus - Ability to work in a fast-paced environment while upholding quality standards If you are a talented chef with a creative flair and a passion for delivering exceptional cuisine, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
Experience level:
Pay rate:
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Supplemental pay types:
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Bar
- Casual dining restaurant
Experience:
- Culinary experience: 3 years (Required)
- Cooking: 3 years (Required)
Ability to Commute:
- New York, NY 10032 (Required)
Ability to Relocate:
- New York, NY 10032: Relocate before starting work (Required)
Work Location: In person