We’re looking for positive and friendly team players who genuinely love great food and want to provide superior service!
We are looking for an ambitious FRY Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great FRY Cook will be quick and diligent and willing to improve on the job. Follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. We are a family-owned and operated company, which means our core values have been passed down from generation to generation. We're constantly focused on innovation, attention to detail, and quality in everything we do.
Responsibilities
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Prepare simple dishes such as salads, entrees etc.
- Ensure all food and other items are stored properly
Skills
- Proven experience as FRY Cook
- Knife Skills
- A team player with good communication skills
- Strong attention to detail
- Ability to work efficiently under pressure in a fast-paced kitchen environment
- Good organizational and time management skills
- Positive attitude and strong work ethic
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Expected hours: 50 – 60 per week
Benefits:
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person