The Banquet Captain is responsible for ensuring consistent, efficient, and welcoming service for all Banquet Guests.
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Partners with Banquet Manager and fellow team members to facilitate remarkable service.
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Exhibit skills and practices in time management, staff, and resources for efficient operation.
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Demonstrate ability to set up food and beverage in an appealing manner and assist in service.
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Interact effectively with guests from diverse cultural and socio economic backgrounds.
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Assist in maintaining cleanliness, care, and inventory of work and storage areas of equipment and furnishings.
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Perform other duties as assigned.
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18 years of age.
- Must demonstrate excellent interpersonal and communication skills.
- Ability to work in a standing position for up to five hours.
- Available to work varied and/or irregular hours, to include weekends.