Our company is looking for a focused and industrious candidate to fill a vacant Quality Assurance and
Control Manager (QAQC) position. As a QAQC Manager you will:
• Report to the CEO, board of directors, plant manager and other management team in respect
to QA measures, updates, and status.
• Serve as the lead within the plant for quality assurance to ensure that procedures are
established, implemented, maintained, and updated.
• Ability to lead Hawaiian Springs with Good Manufacturing Practices (GMP) according to Federal,
State, and Foreign or private entities.
• Lead audits for Federal, State, Military, and Foreign or private entities.
• Ensure compliance and record keeping for all mandated quality checks, testing, sampling and
sanitation activities.
• Track and analyze customer complaint issues or updates within the plant.
• Serve as primary plant liaison with State Department of Health POCs, consumer affairs and
with consumers for quality and complaint issues.
• Prepare and maintain permitting and licensing for the plant.
• Manage budgeting, purchasing and inventory of plant operation supplies such as filters,
chemicals, and laboratory supplies.
• Coordinate activities and develop good relationships with key vendors.
• Monitor the performance and competencies of plant QA staff and provide leadership,
coaching, and development as needed.
• Develop initiatives to improve plant performance to ensure plant compliance with
company and regulatory standards.
• Provide day-to-day leadership and act as the primary liaison to outside laboratories and
to external regulatory agencies (FDA, IBWA, etc.).
16-305 O L D V O L C ANO ROAD, K E A ’AU, HI 96749 808-966-8888 WWW.HAWA I IA N S P R IN G SWA T E R .COM
NATURAL ARTES IAN WATER
KNOW YOUR SOURCE
• May serve as plant representative for regional quality forums and initiatives.
• Manage the product and mock recall program.
• Manage the plant security program including but not limited to key control, alarm system,
security camera system, physical locks and closures, facility grounds and perimeter security,
utilities security, maintains data lines and security systems, maintains sign-in logs of contracted
workers and visitors.
• Manage the Fire Extinguisher and First Aid records according to OSHA rules and regulations.
• Manage the company’s Food Defense, Food Safety Systems, Sanitary Operations, and HACCP
programs.
• Maintain certificate of analyses on raw materials, lab equipment, and finished goods.
• Manage the integrity of the Hawaiian Springs well by monitoring well sanitation logs and well
records.
• Maintain field laboratory and QC equipment according to state and federal regulations
including but not limited to processing water samples, practicing safe laboratory techniques,
monitoring general trends in source and product water and managing and reporting
microbiology logs.
• Perform sanitizing procedures.
• Performing QC checks as well as monitoring and calibrating QC equipment and ensuring checks
are upheld with the highest integrity and according to FDA rules and regulations.
• Perform filter changes per designated schedule and/or as needed.
• Assist with startup and shutdown processes as needed.
Primary Qualification:
• Background in microbiology.
• Knowledge/experience in water quality and public health.
16-305 O L D V O L C ANO ROAD, K E A ’AU, HI 96749 808-966-8888 WWW.HAWA I IA N S P R IN G SWA T E R .COM
NATURAL ARTES IAN WATER
KNOW YOUR SOURCE
• Strong project management and computer programs, including Word, Excel, Access, &
PowerPoint, and office products (SharePoint, Outlook, etc.).
• Proven leadership skills, coaching, training, and developing leaders & employees.
• Demonstrate ability to drive continuous improvement and manage to/achieve metrics.
• Strong communication skills with the ability to interact effectively with frontline employees,
peers, and executives.
• Ability to drive positive change in both processes and systems and culture.
• Ability to provide afterhours support to operations for critical issues – position requires the well
to monitored 7 days a week.
• Ability to work independently and provide own administration support
• Ability to lift 50 pounds
• Ability to work in hot and humid areas, with the use of a respirator.
• Comfortable working around production equipment.
Secondary Qualifications
• Knowledge in manufacturing and production
• Knowledge/experience in watershed use, and groundwater flow
• PCQI certified according to the food safety preventive controls alliance regarding preventive
controls for human food.
• HACCP certified
• Experience working in analytical laboratories or settings.
Visit our website for more information on our company:
www.HawaiianSpringsWater.com
Please send resume and three professional references.
Job Type: Full-time
Pay: $79,000.00 - $80,000.00 per year
Schedule:
Experience:
- ISO 9001: 1 year (Preferred)
Ability to Commute:
Work Location: In person