Description:
Kimberton Whole Foods is looking for a Perishable Team Member to join our Phoenixville location!
Schedule: Full-time, 40 hours per week. Tuesday through Saturday work week
Availability: Availability to work a combination of opening and closing shifts between 7:00am-8:30pm. One weekend shift is required each week.
Age Requirement: Must be 18 years or older
Hourly Pay: $16.00
Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods:
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Extensive Medical Coverage
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Vision Plan
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Dental Plan
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25% off Store-Wide Discount
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Employer Paid Short-Term Disability
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Employer Paid Long-Term Disability
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Employer Paid Life Insurance
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Employer Paid AD&D
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Voluntary Life Insurance
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Employee Assistance Program
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Flexible Spending Account - Healthcare & Dependent Care
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401K with matching 3% after one year and at least 1000 hours worked
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Paid Time Off
Job Summary
The Perishable Team Member provides a delightful customer experience while maintaining a welcoming, well merchandised department. This person supports the Perishable Department and embodies the spirit of a team player. The Perishable Team Member interacts with customers, vendors, and fellow KWF Team Members in a positive and authentic manner and follows the direction of the Perishable Department Head and store management.
DAILY OPERATIONS: The Perishable Team Member's primary responsibilities to execute the following.
- Provide exceptional customer service to all.
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Receiving and stocking all incoming refrigerated and frozen items including fresh meat and fish, local eggs and dairy, bakery, and specialty products.
- Stocks and handles product following guidelines for time and temperature demands.
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Rotating back stock on a first-in first-out basis.
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Working in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the entire department.
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Follows the established KWF SOP for maintaining abundant, dynamic, and fresh displays throughout the entire department.
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Understands KWF inventory management practices.
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Assist in other areas of the store as needed.
Requirements:
Physical Capabilities:
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Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
- Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
- Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
- Walking – short distances to bring items from miscellaneous areas.
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Standing- prolonged standing.
- Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
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Compensation details: 16-16 Hourly Wage
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