KITCHEN COMMISSION:
An additional 3% of Silos F&B sales is added to your paycheck. This averages well above an additional $3 an hour to your hourly wage.
Description
Pier B Resort does a thriving banquet business, and we have a need for an experienced and highly qualified Assistant Banquet Chef to assist our Banquet Chef in prepping and serving banquets of all shapes and sizes. Additionally, we are hoping to interview candidates for this position that also have experience in baking or as Pastry Chefs, as we would like to be able to offer in-house, fresh baked desserts.
This is an hourly position, with pay commensurate with experience.
Duties and Responsibilities
· Working knowledge of all kitchen stations (Fry Station, Broiler Station, Sautee Station, Grill Station & Pantry)
· Checking inventory of meat & produce, on a daily basis
· Follow menu recipes & procedures with all food production
· Cook food and prepare top-quality menu items in a timely manner
· Serve items in accordance with established portions and presentation standards
· Attention to detail to ensure proper preparation and temperature of all food products
· Possesses the ability to handle any menu ranging from multiple types of buffets, to plated meals, and extends to formal dinners with multi-course, plated meals
· Assists with the preparation, ordering & execution of banquet events, sets-up, maintains and breaks down service line
· Adheres to state and local health and safety regulations; Ensures work areas and equipment are clean and sanitary
· Covers, dates and properly stocks all food production/stores leftover products that are re-usable
· Assists the Silos Executive Chef & Pier B Banquet Chef with training and overseeing the work of kitchen staff as assigned
· Maintains neat professional appearance and observes personal cleanliness rules
· Assists the team with all storage areas, walk-ins and reach-ins keeping them neat and clean on a daily basis
· Helps keep storage areas stocked and organized
Qualifications
· Minimum of 3 years of proven past experience in this position at a country club, hotel or upscale dining restaurant.
· Willing to train & learn all Pier B and Silos recipes and procedures
· Provide a valid Minnesota Food Handlers Certificate, obtain one within 30 days of date of employment
· Must have the ability to multi-task efficiently while remaining focused on the goal to execute multiple events, at a time
· Able to move and lift up to 25 lbs without assistance
· Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required
Personal Characteristics
· Team player with attention to detail
· Positive outlook and outgoing personality
· Dedicated to meeting the expectations of Director of Food & Beverage and ownership
· Have excellent verbal communication & leadership skills
· Able to prioritize effectively and concentrate on the most critical tasks to meet each events timeline
· Willing to work various stations in the kitchen and learn as much as possible to grow as a culinarian
· Able to accept constructive criticism
· Follows through with instructions consistently and to a high standard
· Be able to solve problems quickly in a fast-paced environment
Founded in 2016, Pier B Resort is considered to be one of the best dining and event venues in the Twin Ports of Duluth and Superior. We have reputation of providing our guests with exceptional cuisine and unparalleled service.
Pier B Resort grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Job Requirements
· Basic reading, writing and math skills
· 3-5 years of food preparation experience.
· Prior management experience helpful
· Experience as a pastry cook very helpful
· Excellent interpersonal communication skills.
· Attention to detail
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Supplemental pay types:
- Bonus opportunities
- Overtime pay
Work setting:
- Upscale casual restaurant
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Ability to Commute:
- Duluth, MN 55802 (Preferred)
Ability to Relocate:
- Duluth, MN 55802: Relocate before starting work (Preferred)
Work Location: In person