**Job Title: Head Chef** **Job Overview:** We are seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all culinary operations, managing the kitchen staff, and ensuring the highest quality of food production. If you are a creative leader with a passion for culinary excellence, we invite you to apply for this exciting opportunity. **Responsibilities:** - Lead and manage the kitchen team to deliver exceptional dining experiences - Develop and create innovative menus that meet customer preferences and company standards - Oversee food preparation, cooking, and presentation to ensure quality and consistency - Manage inventory levels and control costs to maximize profitability - Ensure compliance with health and safety regulations in the kitchen - Train and mentor kitchen staff on proper cooking techniques and procedures - Collaborate with the management team to plan and execute special events or promotions **Experience:** - Proven experience as a Head Chef or similar role in a high-volume kitchen environment - Strong background in team management, kitchen management, and food preparation - Knowledge of inventory management, dietary department operations, and hospitality industry standards - Ability to lead by example, demonstrate strong leadership skills, and foster a positive work environment - Experience in bartending or food management is a plus **Requirements:** - Culinary degree or equivalent certification - Excellent communication skills and ability to work well under pressure - Strong organizational skills with attention to detail - Ability to multitask and prioritize tasks effectively - Flexibility to work evenings, weekends, and holidays as needed Join our team as a Head Chef and showcase your culinary expertise in a dynamic and rewarding environment. If you are passionate about creating memorable dining experiences and leading a dedicated team, we look forward to receiving your application.
Job Type: Full-time
Pay: $60,364.00 - $85,883.00 per year
Experience level:
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
Experience:
- Culinary experience: 5 years (Preferred)
- Cooking: 5 years (Preferred)
Ability to Relocate:
- San Ramon, CA: Relocate before starting work (Required)
Work Location: On the road