We are looking for experienced line cooks who share our passion for food and uphold elevated standards in a busy fast paced environment.
FULL TIME EVENING LINE COOKS:
Must be available in the evening and weekends.
Duties:
- Prepare and cook menu items in compliance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure freshness and quality of ingredients
- Maintain a clean and organized work environment
- Adhere to food safety standards and regulations
- Collaborate with the kitchen team to provide exceptional dining experiences
Skills:
- Proven experience as a Line Cook or relevant role
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
Job Type: Full-time
Pay: $19.00 - $22.00 per hour
Expected hours: 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Restaurant experience: 2 years (Required)
Ability to Commute:
- New York, NY 10014 (Required)
Work Location: In person