Job Summary
Union Market is looking for experienced full-time Master Butchers who enjoy working with the public and have a friendly, outgoing personality. The ideal candidate is a skilled butcher, has a passion for food, and is dedicated to providing exceptional customer service. They must be a team player who is able to multitask in a fast-paced environment.
We open early and close late, so applicants must be able to work appropriate shifts, as well as weekend days and holidays.
Because we are a growing company, we can offer opportunities for advancement at every level.
Salary and compensation are commensurate with experience.
Responsibilities and Duties
Provide exceptional customer service and selling in the Meat & Seafood Department
Advanced knife skills
Trim, debone, portion all department offerings upon request
Set up Meat & Seafood case as per company standard
Monitor quality, freshness, and safeguard proper product rotation
Knowledge of meat and proper cuts
Knowledge of seafood
Use of scale, meat wrapping, and labeling equipment
Follow proper product handling requirements
Comply with all company policies and procedures
Comply with all state inspection requirements
Maintain proper sanitation procedures
Qualifications and Skills
Minimum of 2-3 years' experience as a butcher in a meat department
Positive, helpful attitude toward customers, including the ability to speak clearly and convey information accurately
Capable of standing for long periods of time
Must be able to lift an average of 50 pounds or more, in a safe manner
Benefits
Benefits available after 3 months
Job Type: Full-time
Job Type: Full-time
Pay: $21.00 - $25.00 per hour
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid time off
Physical setting:
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Weekends as needed
Experience:
- Meat or Seafood: 2 years (Required)
Work Location: In person