**Job Summary:**
We are seeking a dedicated Dishwasher/Steward to join our team. The associate will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, kitchens, using machine and manual cleaning methods.
**Duties:**
- Load, run, and unload dish machine.
- Keep the dish machine clean and report any functional or mechanical problems immediately.
- Monitor dish machine water temperature to ensure sanitary wash cycle.
- Wash and store all tableware and kitchenware.
- Keep the dishwashing area and kitchen clean and safe.
- Maintain adequate levels of clean tableware for dining room and kitchen.
**Skills:**
- Previous experience in a similar role is preferred but not required.
- Knowledge of proper food handling procedures.
- Ability to work in a fast-paced environment.
- Strong attention to detail.
- Good communication skills.
- Ability to work effectively as part of a team.
If you have a passion for cleanliness and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team today and be part of our culinary success!
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Physical setting:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Commute:
- State College, PA 16803 (Required)
Work Location: In person