Warehouse 72 Restaurant is an exciting new restaurant in a brand-new Hyatt Regency Hotel in Irvine, California! We are excited to serve the Orange County area for breakfast, lunch, dinner, and late night!
Warehouse 72 Restaurant is more than a restaurant; it’s a cultural landmark where culinary mastery meets unparalleled hospitality! The bartenders at Warehouse 72 Restaurant are more than just great mixologists. From prepping the bar to crafting specialty drinks to making food recommendations, our bartenders are constantly creating memorable experiences for our guests. As a member of our team, you will experience a culture that thrives on exceptional service, employee recognition and financial reward.
REQUIREMENTS:
- Experience: One year of bartending experience in a full-service restaurant is preferred.
- Skills: Possess excellent communication and interpersonal skills, along with basic math skills.
- Physical Abilities: Ability to stand for extended periods, lift up to 50 lbs., and work in a confined area. Continuous bending, reaching, twisting, and use of hands and arms are also required.
- Age Requirement: You must be at least 21 years old
PERKS:
- $16/hour plus tips
- Flexible schedule
- 401K program
- Employee discount
- 25-40 hours per week