**Job Title:** Executive Chef **Job Summary:** We are seeking a talented and experienced Executive Chef to join our team. The ideal candidate will be responsible for overseeing all culinary operations, menu planning, food preparation, and ensuring the highest quality of food service. As an Executive Chef, you will lead a team of culinary professionals, manage kitchen operations, and uphold food safety standards to deliver exceptional dining experiences. **Duties:** - Develop and execute creative menus for various dining outlets including banquets, catering events, and daily dining services - Manage food inventory, ordering, and cost control to meet budgetary goals - Supervise kitchen staff in food preparation techniques, portion control, and presentation standards - Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment - Collaborate with management to create innovative dishes that meet customer preferences and dietary restrictions - Train and mentor culinary team members on best practices in cooking techniques and kitchen operations - Oversee the scheduling of kitchen staff to maintain efficient workflow and meet service demands **Requirements:** - Proven experience as an Executive Chef or similar role in a high-volume culinary environment - Strong background in banquet operations, food service management, hospitality industry standards, and team management - Proficient in food management principles including inventory control, menu planning, and cost analysis - Excellent skills in food preparation techniques with a focus on quality and consistency - Leadership abilities to inspire and motivate kitchen staff towards achieving culinary excellence - Knowledge of food safety regulations and best practices in sanitation procedures - Culinary degree or relevant certification is preferred Join our team as an Executive Chef to showcase your culinary expertise, lead a dynamic kitchen team, and create memorable dining experiences for our guests. If you are passionate about delivering exceptional cuisine and have a flair for innovation in the culinary arts, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: $110,000.00 - $140,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Retirement plan
- Vision insurance
Experience level:
Pay rate:
Shift:
- 10 hour shift
- 8 hour shift
Supplemental pay types:
- Bonus opportunities
- Yearly bonus
Weekly day range:
Work setting:
Experience:
- Culinary experience: 10 years (Required)
Ability to Commute:
- Miami Beach, FL 33139 (Required)
Ability to Relocate:
- Miami Beach, FL 33139: Relocate before starting work (Required)
Work Location: In person