Purpose:
Wait Staff: provides food service to the residents and others in the facility requiring food service according to established dietary policies and procedures.
Dietary Aide: provides assistance in all dietary functions as directed by the supervisor in accordance with established dietary policies and procedures.
Educational and Experience Requirements:
* No prior experience needed. On-the-job training provided.
* Must have adequate reading abilities to read and understand special diet menus and other food service procedures.
Other Requirements:
1. Must be able to deal tactfully with staff, residents, and visitors.
2. Must be able to follow written instructions.
3. Must maintain the care and use of supplies, equipment, appearance of work areas for regular inspection of food service areas for sanitation, order safety, and proper
performance of assigned duties.
4. Must maintain confidentiality of resident information.
5. Must attend required training and education sessions offered by the facility.
6. May be required to lift, push, pull, and move equipment, supplies, etc. in excess of fifty (50) pounds throughout the workday.
Working Conditions:
1. May be exposed to infectious waste and disease (including COVID, HBV and HIV).
2. Will be exposed to heat in kitchen work areas and cold temperatures in food storage/freezer areas.
3. Stands, bends, lifts and moves throughout workday.
4. May be required to work after regular work hours, on holidays and weekends,
5. May be required to work on shifts other than the shift initially hired for.
Primary Job Duties:
* Keeps privileged information about residents confidential according to HIPAA guidelines.
* Upholds Laurel View Village’s Code of Conduct and follows Corporate Compliance guidelines, per the LVV Employee Handbook.
* Performs other duties as assigned.
* Performs daily cleaning duties as instructed. Assures department is maintained in a clean and safe manner. Cleans necessary equipment.
* Performs dish washing and cleaning procedures. Assures that utensils and other cooking instruments are readily available for next meal.
* Follows safety regulations at all times. Follows established Infection Control and universal precaution procedures when performing daily tasks.
* Prepares food and handles all dietary equipment in accordance with sanitary regulations, as well as established policies and procedures.
* Disposes of food and waste according to established policies.
* Assists in maintaining food storage areas in a clean and properly arranged manner at all times. Assists in inventorying and storing incoming food as needed.
* Assist in food prep as assigned.
* Keeps cart wash area (walls & floor) clean at all times.
* Serves as runner for health Care Kitchenette during meal times.
* Empties department garbage, cleans garbage cans, and cleans food carts.
* Soaks dishes and silver according to established schedule.
Efforts have been made to develop a complete job description; however, please be aware that the duties and requirements listed herein are not the only duties which you may be required to perform. The omission of specific statements of duties does not exclude them from being assigned to you if the work is similar, related, a logical assignment to the position, or is necessary in an emergency situation.
EQUAL OPPORTUNITY EMPLOYER
Job Type: Part-time
Pay: $12.75 - $13.50 per hour
Benefits:
- Dental insurance
- Employee assistance program
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Retirement plan
- Tuition reimbursement
- Vision insurance
Shift:
- After school
- Evening shift
Work Location: In person