Overview:
At Luminarias, we pride ourselves on offering a unique dining experience that combines delicious cuisine with breathtaking views. As a Server, you will play a crucial role in creating an unforgettable atmosphere for our guests. Your friendly demeanor, attention to detail, and genuine passion for hospitality will contribute to the overall success of our restaurant.
If you are passionate about mixology, have a flair for guest service, and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity to be a part of our team.
Top-notch Benefits:
-
Competitive salary
-
Quarterly bonus
-
Benefits including vacation pay, medical, dental and vision insurance
-
Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
-
Company dining package with allotted spending amount each month
-
Variety of Supplemental Benefit Plans for life’s unknowns
-
401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
-
Employer paid life Insurance throughout the length of employment
-
Paid/Floating holidays for 5 major holidays
-
Education Assistance Program (EdAP) for hospitality related education growth
-
Employee Assistance Program (EAP) to assist with work life balance
-
Management Referral Program with up to a $4,000 payout for qualifying management positions
Pay: $60000 - 72000 / year
The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence.
Job Duties:
-
Responsible for food production
-
Ensures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food safety standards, consults with Chef if there are any concerns.
-
Operates all kitchen equipment safely and correctly.
-
Follows facility and chef’s safe food handling guidelines.
-
Follows all sanitation and nutrition practices.
-
Follows all portion sizes, quality standards, department rules, policies and procedures
-
Oversee and assist the kitchen staff in all aspects of food production
-
Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time.
Education/ Experience/ Skills:
-
Excellent interpersonal, verbal, and written communication skills.
-
Detailed oriented with a strong emphasis on accuracy and time management.
-
Ability to interface with various levels of management
-
Strong familiarity with OSHA and all local Department of Health Regulations.
-
PC literate with a working knowledge of Outlook, Esysco, and MS Excel preferred.
-
2 years related experience in a similar role is required
-
Must be neatly dressed and well groomed in clean Company uniforms at all times.
Physical Demands:
-
Physical demands include light work, prolonged walking and/or standing along with the occasional exertion of up to 45lbs of force.
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
Qualifications
Required Experience
-
2 years: Sous or Kitchen Manager