Experience is preferred, however if there is no experience, training will be provided. Pay will be commensurate with experience.
Be a team player with strong work ethics
Prepare and cook food according to recipes and quality standards
Move, lift, objects weighing less than or equal to 25 pounds.
Must be available to work a flexible schedule including weekends, holidays and evenings
Must be able to work in a fast-pace environment.
Must follow food and health safety procedures.
Must be able to read and write
Must have a physical endurance to stand for an entire shift
Must be self-motivated and a positive attitude.
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: Multiple locations