Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces
- Maintain a clean and organized kitchen area
- Wash dishes, utensils, and cooking equipment
- Follow all safety and sanitation procedures
- Assist in receiving and storing food deliveries
- Collaborate with the culinary team to ensure efficient operations
Qualifications:
- Previous experience in food service or culinary field is preferred
- Knowledge of food handling and safety regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to work well in a team setting
- Flexibility to work evenings, weekends, and holidays as needed
- Physical stamina to stand for long periods of time and lift heavy objects
Skills:
- Food preparation
- Culinary knowledge
- Cleanliness and hygiene practices in the kitchen
- Food service experience in a hotel or catering setting is a plus
- Ability to work in a fast-paced kitchen environment
- Hospitality mindset
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Job Types: Full-time, Part-time
Pay: $8.00 - $10.00 per hour
Expected hours: 30 – 39 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Work Location: In person