We love what we do and want you to join us. (Yes, you.) With our team, you’ll learn, grow, and become a part of an exciting, world-class wine business. Our goal is to support small winemakers, artisans and food purveyors to celebrate wine, the food and cultural experiences that surround it.
THE POSITION
The line cook’s primary role is to efficiently prep, set up, execute, and break down daily service. They are also assist in daily prep, washing dishes, and maintaining kitchen cleanliness and organization.
THE IDEAL CANDIDATE
A great line cook should be quick, focused, detail-oriented, and be able to remain calm under pressure. A passion for celebrating sustainable, local products as well as masterfully crafted food, cheese, and wine from around the world will be a huge benefit. We seek to create a jovial atmosphere in the wine bar through plates and products that transport our guests to the great markets of Spain, Italy, and France. The line cook’s responsibility to execute at the highest level of quality is one they should carry with pride.
JOB RESPONSIBILITIES
● Prepare food items as specified by recipes and instructed by sous and executive chef
● Execute a la minute preparation of menu items, hot and cold
● Maintain a high level of cleanliness and organization
● Maintain poise and professionalism during busy periods of service
● Assist in washing dishes
● Record a nightly inventory of prep items for the prep team and restock station after service nightly
● Possess or gain a basic knowledge of the wines, products and dishes being served
● Maintain adherence to SOPs, and keep up with daily cleaning tasks
● Clean kitchen thoroughly when closing
MINIMUM QUALIFICATIONS
● At least 1 year of experience in a professional kitchen environment
● Professional knife skills
● Must be able to lift at least 50 lbs
● Must have nights and weekends available
● Willingness to learn and to work within prescribed SOPs
● Have a cool head
● Work well with others
● Organizational Skills
● Attention to detail
● Strong Communication skills
● An interest in wine and service
Job Type: Full-time
Pay: $18.00 - $24.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Stowe, VT 05672: Relocate before starting work (Required)
Work Location: In person