A RED O Lead Host creates a warm and inviting atmosphere by greeting guests with a genuine smile and positive energy. They make guests feel valued and set the tone for an enjoyable dining experience.
1. Friendly and Welcoming: Create a warm and inviting atmosphere by greeting guests with a genuine smile and positive energy. Make guests feel valued and set the tone for an enjoyable dining experience.
2. Organized and Detail-Oriented: Managing reservations, seating arrangements, and guest preferences requires strong organizational skills. Needs to pay attention to details, ensuring that every guest is accommodated seamlessly.
3. Effective Communication: Clear and concise communication is crucial for a host. Provide accurate wait times, answer guest inquiries, and relay information between guests and servers effectively. Excellent communication skills contribute to a smooth flow of service.
4. Calm Under Pressure: During busy periods, restaurants can get hectic. remain calm and composed under pressure, efficiently managing waiting lists and resolving guest concerns. Ability to handle stressful situations with grace ensures a positive experience for guests.
5. Problem-Solving Abilities: Possesses resourcefulness and adaptability when faced with challenges. Find creative solutions to accommodate guests' needs, making them feel valued and enhancing their overall dining experience.
- "proficient" at Open Table
- High-volume restaurant seating management
- Minimum three years of experience with proven results
Job Types: Full-time, Part-time
Pay: $22.00 - $25.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Vision insurance
Physical setting:
- Bar
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Application Question(s):
- Are you proficient in Open Table?
- Do you have more than 3 years experience as a host working 6-hour shifts?
- Are you calm under pressure and have critical thinking skills in seating management?
- Do you have strong verbal and non verbal communication skills?
- Do you have experience in working in managing and seating 600 covers in a single evening?
Work Location: In person